The Shangri-La Group has announced the launch of its first standalone dining establishment – Shang Social– at Jewel Changi Airport (Jewel) this April. Shang Social marks the group’s first venture into standalone food and beverage (F&B) outlets outside of a hotel setting and pays tribute to three distinctive Chinese cuisines – Cantonese, Huaiyang, and Sichuan. Diners at the 220-seater Shang Social will be brought on a culinary journey conceptualised by three of Shangri-La’s highly acclaimed master chefs. The extensive menu features traditional and contemporary interpretations of classic Chinese cuisine while staying true to their authentic flavours and roots. Between the formal dining space, the casual MRKT and Bar, Shang Social is specially designed to cater to everyone and for every dining occasion.
“We are excited that our first standalone F&B outlet is at Jewel Changi Airport. Jewel’s strategic location at one of the world’s busiest airports offers us an ideal opportunity to showcase our many Chinese specialities to a global audience. With Shang Social, we are taking our first steps to bring our collective culinary heritage to a wider community outside of the hotel setting,” said Mr. Lim Beng Chee, Shangri-La Group CEO.
“We are honoured that the Shangri-La Group has chosen Jewel for their first standalone dining establishment. Our team has carefully curated a fine selection of dining options to delight even the most well-travelled taste buds, and the addition of Shang Social is testament to our commitment to curate the highest-quality retail and dining offerings for our guests,” said Ms Hung Jean, CEO of Jewel Changi Airport Development.